Posts tagged "ferment"
Apfelwein Batch #1 Racked on Raspberries

Apfelwein Batch #1 Racked on Raspberries

Our raspberry experiments are proving to be wildly succesful. Our first batch of raspberry racked cider, made with a wine yeast none-the-less, is all gone because it just tasted so damn delicious. It also made pretty pictures. We’re working on four gallons, but made with Nottingham Ale Yeast. Raspberries were boiled (12 oz. of raspberries...
Apfelwein Batch #3

Apfelwein Batch #3

October 14 was a cider day. Leo came over with six gallons of apple juice. We got our measurements ready, realized that we didn’t have the needed two pounds of corn sugar and made up the extra six ounces with brown sugar. We boiled the brown and corn sugar and added them to the bucket....
Red Belgian # 1 (I Think We're Screwed)

Red Belgian # 1 (I Think We’re Screwed)

Not to say that we’re totally screwed, but, we may very well be. You see, it was a long night of brewing, marked by blunders. It started with a good dinner —┬ávegetarian┬áred curry. It was good. We started brewing by boiling 3.5 gallons (we thought it was only 3.) We boiled it all in the...