An Experiment in Cider Yeasts

Four 4-gallons and a 5-gallon, beginning to ferment.

One of our local homebrew stores was having a sale on yeasts a month, or maybe longer, ago. The yeasts were about to go out of date so they were marked down and low and behold, they were not many common yeasts. In fact, they were all White Labs vials, four of them to be… Continue reading An Experiment in Cider Yeasts