Apfelwein #3, we decided, should be a batch of few things. We bottled AW #3C straight, no lactose, just priming sugar.
We also bottled one gallon of AW #3 with just priming sugar, no lactose (sweetening sugar, unfermentable by yeast.)
The other four gallons we stuck into a bucket. In between, we stuck four packages of frozen raspberries that had been boiled for 15 minutes with 6 tablespoons of brown sugar.
And, there you have it! As soon as it’s ready, I think we’re all going to be happy. Or, it’ll get drunk be other people and we’ll be stuck nursing the rejects.
However, we plan on tertiarying it for at least a week to let the residuals settle.
![11-11-2011_CiderRas_9x6_00](https://brew.wheelerc.org/wp-content/uploads/2011/11/11-11-2011_CiderRas_9x6_00-300x200.jpg)
![Raspberry foam AW #3](https://brew.wheelerc.org/wp-content/uploads/2011/11/11-11-2011_CiderRas_9x6_03-300x200.jpg)
![Bryce with AW #3](https://brew.wheelerc.org/wp-content/uploads/2011/11/11-11-2011_CiderRas_4x6_01-200x300.jpg)