Raspberry Apfelwein #3
Apfelwein #3, we decided, should be a batch of few things. We bottled AW #3C straight, no lactose, just priming sugar. We also bottled one gallon of AW #3 with just priming sugar, no lactose (sweetening sugar, unfermentable by yeast.) The other four gallons we stuck into a bucket. In between, we stuck four packages...
Apfelwein Batch #1 Racked on Raspberries
Our raspberry experiments are proving to be wildly succesful. Our first batch of raspberry racked cider, made with a wine yeast none-the-less, is all gone because it just tasted so damn delicious. It also made pretty pictures. We’re working on four gallons, but made with Nottingham Ale Yeast. Raspberries were boiled (12 oz. of raspberries...
