Just as Bryce and I wanted to break out of the box by fermenting Hawaii’s Own, so too did we want to break out of the box, and possibly ferment it, when we decided to take on White Grapefruit Juice.
Once again, we figured out how much sugar we needed to add to bring it up to the same sugar gramage that our ciders have. We added the sugar, pitched the yeast and put the fermentation lock on and off to the races it went.
We used Lalvin EC-1118. We have another half gallon that we’re waiting on fermenting until we start another cider batch and use an ale yeast, so we can save the few extra dollars on a new yeast packet.
