Our raspberry experiments are proving to be wildly succesful. Our first batch of raspberry racked cider, made with a wine yeast none-the-less, is all gone because it just tasted so damn delicious. It also made pretty pictures. We’re working on four gallons, but made with Nottingham Ale Yeast. Raspberries were boiled (12 oz. of raspberries… Continue reading Apfelwein Batch #1 Racked on Raspberries